Private Party


El Puente Restaurant offers facilities for special occasions of all types for our guests.  We have proudly hosted Birthdays, Anniversaries, Rehearsal Dinners, First Communions, as well as Company Events and Holiday Parties. 

Weekend events of thirty (30) or more people can be held in our second floor banquet space which holds up to eighty-five (85) people.  The upstairs banquet room features a view onto Main Street, a functional fire-place, and intimate setting for the events hosts and guests exclusively.  All Parties served upstairs are served buffet style with a set menu package.  Bar Service is offered, and is priced as a Master Tab, Limited Bar, or Cash Bar. 

Week-day events can be hosted in the Side Dining Room and can served Buffet Style
or Set Menu. 


Packages are priced on a per person basis and will be determined prior to the day’s event.  All events are subject to State Sales Tax and Gratuity Charges.  A Guaranteed Minimum Amount of guests is required 72 hours before the day of the event.  A headcount will be taken the day of the event and charges will be based on the Guaranteed Number of Guests of Actual Headcount, whichever is higher.

If your event requires audio/visual equipment you are welcome to provide this equipment yourself.  Every effort will be made to accommodate equipment with respect to the location of any necessary electrical service.  The restaurant and staff
will not assume any responsibility for setting up and/or operating equipment.

A signed proposal, along with a non-refundable deposit, are required to book the date and time of your event.  Any changes to the menu or party need to be done in prior to the day’s event and with reasonable allowances with respect to the restaurants other commitments.

Each party package is unique and designed for the maximum enjoyment of the party.  There are minimums that are required to book the room privately. 

Click on Private Party Menu to compose your party package.


pdf Private Party Menu

Please contact our Catering and Private Party Manager, Margarita Jimenez at her direct line (630) 653-3371 for pricing and date availability.


Comienza la fiesta!

 

 



pdf
Private Party Menu








 

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